The fella has an ongoing desire for thicker chili. This is being thwarted partly because I like it soupy so you can eat it over rice, and partly because it just turns out that way. I'm going to try to change the recipe we're using.
Anyway, the fella heard about putting peanut butter in the chili, so we tried it.
It's slightly Indian, or maybe Thai--basically, it tastes like you put some peanut butter in the chili.
I don't exactly recommend it.
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1 comment:
And with that, William Blake issues his only known comment on peanut butter in chili.
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